Light and Filling Lunch

WHAT WAS SERVED:
- Baby Field Greens with Dried Cranberries, Toasted Pecans and English Cucumbers and Garlic Balsamic Vinaigrette 
- Oven Roasted Pork Tenderloin
- Penne Pasta with Sun-dried Tomatoes, Portobello Mushrooms and Cole Slaw with Red and Green Cabbage
- Freshly Made Rolls and Butter 

WHAT WAS SAID:
"It was a pleasure to work with Judy. Her estimate included various options that gave us some flexibility and her prices were reasonable. The quality of both her service and food were outstanding. I would happily call on her again."
 - Reverend Paul V. Sorrentino, 
  Coordinator for Religious Life, Amherst College