Smoked Trout Mousse with Cucumber Rounds

Grilled Salmon with Lemon and Fresh Dill

Mixed Green Salad with Cucumbers, Dried Cranberries, Toasted Slivered Almonds

Scalloped Potatoes with Four Cheeses

Orzo with Roasted Zucchini, Red Onion, Fresh Thyme and Feta

Grilled Spring Asparagus

French Vanilla Cake with Maple Icing